Basil Shrimp with Feta and Orzo Recipe
Ingredients:
3/4 cup sliced scallion
1/2 cup uncooked orzo pasta
2 teaspoons olive oil, divided
1 cup diced tomato
1 tablespoon fresh lemon juice
1/2 cup crumbled feta cheese
1/2 teaspoon grated lemon, rind of
1/4 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3/4 lb large shrimp, peeled and deveined
1 regular-size foil oven cooking bag
cooking spray
Linguini with Shrimp and Tomato Hazelnut Pesto Recipe
Ingredients:
teaspoon olive oil with salt
1 lb linguine
1 lb shrimp , peeled and deveined
1 cup sliced mushrooms , lightly sauteid in 1
1/4 cup basil leaves
1/4 cup hazelnuts , lightly toasted
1/4 cup parmesan cheese
1 (4 ounce) container sun-dried tomatoes , drained
1 bunch parsley (about 2 cups)
3 tablespoons olive oil
4 cloves garlic
salt and pepper (to taste)
Coconut Shrimp Recipe
Ingredients:
2 cups coconut
1/2 cup flour
1/2 cup cornstarch
1 1/2 lbs raw jumbo shrimp
1 teaspoon salt
1/2 teaspoon white pepper
2 teaspoons cooking oil
1 cup ice water
oil (for frying)
Sauce
3 drops Tabasco sauce
1/2 cup orange marmalade
1/4 cup honey
1/4 cup Dijon mustard
