Shrimp Recipes

Spanish Garlic Shrimp Recipe

Ingredients:

4 garlic cloves , chopped
1/2 teaspoon red pepper flakes
1/3 cup olive oil
2 teaspoons sweet paprika
1/4 cup medium-dry sherry
1 lb shrimp , unshelled
1/4 cup fresh parsley , minced
fresh lemon juice , to taste
salt
black pepper

Preparation:

In a large, heavy skillet set over moderately high heat, heat the oil until it is hot. Add the garlic and cook, stirring, until it is pale golden. Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch. Sprinkle the shrimp with paprika and cook the mixture, stirring, for 30 seconds. Add the sherry, boil the mixture for 30 seconds, and sprinkle with parsley. Season the mixture with lemon juice, salt and pepper to taste, and transfer it to a serving bowl. Serve at room temperature.

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