Shrimp Etouffee Recipe
Ingredients:
1 cup chopped onion
1 cup chopped celery
1/4 cup butter
1/3 cup all-purpose flour
1 lb raw shrimp, peeled and deveined
1 1/2 cups chicken broth
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 -3 garlic cloves, minced
1/8 teaspoon ground black pepper
1/8 teaspoon ground red pepper
1/2 cup dark beer
1/4 cup chopped fresh parsley
1 teaspoon salt
1/8 teaspoon red pepper flakes
4 -5 dashes Tabasco sauce
3 cups hot cooked rice
1/8 teaspoon white pepper
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Crock Pot Jambalaya Ricipe
Ingredients:
2 medium celery ribs, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 1 cup)
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped fully cooked
3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
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Mix all ingredients except shrimp in slow cooker. Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours),
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or until vegetables are tender. Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm. Serve with rice.,
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Stir-Fry Shrimp With Spicy Orange Sauce Recipe
Ingredients:
1 1/2 lbs large shrimp , peeled and deveined
1/4 cup fresh orange juice
1 tablespoon cornstarch
1 tablespoon rice wine vinegar
2 tablespoons low sodium soy sauce
2 tablespoons honey
2 tablespoons canola oil
1 tablespoon fresh ginger , peeled and minced
3 garlic cloves , minced
1 tablespoon chili paste with garlic (such as sambal oelek)
1/3 cup green onion , chopped
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