Krevette retseptid

Krevette Fra Diavolo retsept

Koostisosad:

1 tl soola , millele lisandub veel
soola , maitse
1 LB suurte krevette , kooritud ja deveined
1 (14 1/2 unts) saate petite diced tomatid tomati püreesupp
1 tass kuivast valgest veinist
3 küüslaugu küünt , hakkliha
1 teaspoon dried crushed red pepper flakes
3 tablespoons good quality olive oil
1 keskmise sibul , peeneks tükeldatud
3 tablespoons chopped fresh flat leaf parsley
3 tablespoons chopped fresh basil
1/4 TL kuivatatud Pune lehed

Ettevalmistamine:

Suur kaussi, toss the shrimp with 1 teaspoon salt and the red pepper flakes. Suures, raskete skillet, kuumutada õli keskmise kõrge leegi peal. Lisage krevettide ja saute kuni äsja keedetud kaudu, about 2 minutes. Kasutades piklike lusikas, transfer the shrimp to a large plate and set aside. Add the onion to the same skillet and saute until translucent, about 5 minutes. Lisage tomatite koos nende mahlad, veini, küüslauk, ja Pune, ja keedetakse, kuni selle kastmes thickens veidi, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture and toss to coat. Remove from heat and stir in the parsley and basil. Season with more salt to taste and serve over linquine or your favorite pasta.

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