Resèt kribich la

Makawoni Romano a gri Penne Rustica Recette

Ingrédients:

1 gode, râpé parmesan fromaj
3 kiyè n. bè
2 lay mens kiyè
3 kiyè marsala diven
2 coupes krèm lou
1 maïs.
1/2 tas lèt
1/2 gode poul konsonmen
1 Johnnesburg e penne rigate, kwit
1 c, Poupon Gris Dijon moutad
2 Romaren frais mens.
1/2 i kiyè sèl
1/2 cup about 2 ounces thick-sliced prosciutto, hachées
1/4 kiyè tè cayenne pwav
1/2 teaspoon minced fresh thyme
12 medium shrimp, pelées ak deveined
2 skinless poul tete

TOPPING
1 1/2 paprika.
3 kiyè râpé parmesan fromaj

GARNISH
4 sprigs rosemary
12 sliced pimientos

Pweparasyon:

Preheat bbq grill to high. Prepare gratinata sauce by melting 3 tbls of butter over medium/low heat. Add garlic and sweat it for about 5 minutes. Être se konsa / lay a ’ t maron. Ajoute marsala diven e kizin pou yon lòt 5 minutes. Add the remaining ingredients for the sauce and whisk until smooth. Bring mixture to a simmer and keep it there for 10 minutes or until it’s thick. Cover sauce and remove from heat.Cook past following directions on the package (7-9 minit nan dlo bouyi dlo). Ou vle pâtes a sansib, Men, pa mush (al dente). Souche pâtes epi sere li lè li ’ s ki fè. Pound the thick end of your chicken breast a bit with a kitchen mallet to make them a uniform thickness. Rub chicken with olive oil, then sprinkle on a bit of salt and pepper. Spear the shrimp on skewers (6 per skewer should work fine), then rub them with oil, and sprinkle with salt and pepper. Grill chicken for 5 pou 6 minutes per side. Grill shrimp for 2 minutes per side. When chicken is done, slice each breast into strips. Le fou pou 500 degre. Build each dish in a large shallow baking dish. Or you can use a 9 inch glass or ceramic pie plate. Load 3 cups of pasta into each baking dish. Add one quarter of the chicken, 3 kribich, and 2 tbls of prosciutto onto each serving. Kiyè 3/4 of a cup of gratinata sauce on each serving and toss to coat. Konbine 3 tbls de râpé Parmesan fromage ak 1 1/2 tsp paprika, Lè sa a wouze ak osijè de 1 tbls de sa a melanj anwo nan tèt sèvi chak. Bake the dishes for 10-12 minutes, or until tops begin to brown. Arrange 3 pimentos on the top of each serving, koutpwen lè sa a yon sprig de Romaren antre nan sant la sèvi yon. Mwen pa konnen ki lè., menm jan mwen te jis resevwa recette sa a. Si yon moun pou peni l' devan je m', edite souple mwen devine ke.