Resèt kribich la

Crook an Angle kribich la ak Grits Recette

Ingrédients:

1/2 i kiyè mete sòs
2 coupes dlo
1 (14 1/2 mieux) kapab poulet konsonmen
3/4 gode half-and-half
3/4 i kiyè sèl
1 grits regilye gode (I used quick grits and they were fine)
3/4 gode détruits fwomaj cheddar
1/4 gode, râpé parmesan fromaj
2 kiyè n. bè
1/4 i kiyè blanch pwav
1/4 gode farine
3 la kochon tranches
1/4 i kiyè pwav
1/8 i kiyè sèl
1/4 i kiyè mete sòs
1 gode konn plante dyondyon tranche trè mens.
1/2 gode en zonyon vèt
2 wil pou dan lay, mens
1 Johnnesburg e mwayen kribich la, pelées ak deveined
2 fre kon ze kiyè ji sitwon frèch
1/2 cup fat-free low-sodium chicken broth
sitwon kale

Pweparasyon:

Pote premye 4 ingrédients pou yon klou nan yon kastwòl mwayèn; progressivement au nan grits; è vin pi piti chalè ak laisser, en detanzantan, 10 minit oswa jiskaske; ajoute cheddar fwomaj ak kap vini an 4 ingrédients; sere men kenbe cho. Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, rezèv 1 tablespoon of drippings in skillet; crumble bacon and set aside. Sprinkle shrimp with pepper and salt; dredge in flour. Saute mushrooms in hot drippings in skillet 5 minutes, or until tender; add green onions and saute 2 minutes; add shrimp and garlic and saute 2 minutes or until shrimp are lightly brown; brase nan bouyon poul, ji sitwon frèch ak sòs cho ak kizin 2 plis minit, en Oze/pran moso bien de poêle. Divize grits nan 4 laj, shallow soup bowls; divide shrimp mixture into four servings and place on top of grits; sou tèt chak sèvi ak Bakon se ak sèvi ak sitwon quartiers.

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