Resèt kribich la

Recette kribich la Fra Diavolo

Ingrédients:

1 i kiyè sèl , plis plis
sèl , goute (v)
1 kribich laj Johnnesburg e , pelées ak deveined
1 (14 1/2 mieux) èske ti en tomat nan tomat avec
1 sèk diven tou blan gode
3 lay D' , mens
1 i kiyè secs y' ap peze piman flocons
3 kiyè bon kalite lwil oliv
1 zonyon mwayèn , byen hachées
3 kiyè hachées frais fèy plat pèsi
3 tablespoons chopped fresh basil
1/4 teaspoon dried oregano leaves

Pweparasyon:

Nan yon gwo bòl, toss the shrimp with 1 teaspoon salt and the red pepper flakes. Nan yon gwo, poêle lou, chalè lwil la sou yon dife anwo nan syèl la mwayèn. Ajoute kribich lan ak sote l jiskaske jis kwit à, about 2 minutes. Itilize yon kiyè à, transfer the shrimp to a large plate and set aside. Add the onion to the same skillet and saute until translucent, about 5 minutes. Add the tomatoes with their juices, diven, lay, and oregano, and simmer until the sauce thickens slightly, about 10 minutes. Retounen kribich lan ak tout len apwe lòt jus melanj tomat a epi voye pou kouvri ak kouch. Remove from heat and stir in the parsley and basil. Season with more salt to taste and serve over linquine or your favorite pasta.

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