Resèt kribich la

Kribich la Vindaloo Recette

Ingrédients:

1 i kiyè sèl
1 i kiyè tè frais pwav
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 i kiyè tè kimen
1 wouj kiyè pwav flocons
1/2 teaspoon ground cinnamon
1/2 i kiyè tè jenjanm
1/2 i kiyè tè sèk moutad
1 1/2 kiyè cidre vinèg
3 kiyè légumes lwil
1 zonyon laj , byen hachées
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1 1/2 livres laj vyann kribich , pelées ak deveined
1 fre kon ze à ji sitwon frèch
hot cooked rice
3 wil pou dan lay , mens
1 (28 mieux) kapab tomat , drained and finely chopped

Pweparasyon:

Nan yon ti bòl, add the first 12 ingrédients; mix well to form a smooth paste; mete akote. Add oil to a big saucepan; heat over medium heat. Add in the onion and garlic; saute about 4 minutes, stirring often, until the onion is translucent. Add in the paste and stir for 20 segond yo. Quickly add the tomatoes and stir; make sure to scrape up the browned bits from the bottom of the pan. Once mixture begins to simmer, lower the heat to low, cover and cook for 15 minutes, stirring frequently. , stir to coat. Increase heat to medium-and cook, stirring frequently, Depi 3 minutes or until the shrimp are pink. Add in lemon juice; stir and serve immediately over hot cooked rice.

Tèm recherche entrants:

• shrimps vindaloo recept (1)
• วิธีทำ vindaloo (1)