20 Sep, 2011
Asian Shrimp and Ginger Fritters with Sweet Chili Dipping Sauce Recipe
Posted in: Appetizer-receptek,Ázsiai receptek
Hirdetés
Asian Shrimp and Ginger Fritters with Sweet Chili Dipping Sauce Recipe
Összetevők:
1 lb uncooked medium shrimp, hámozott és deveined
2 1/2 tablespoons finely chopped ginger
1 a tojás
2 1/2 cups coarse fresh breadcrumbs
4 teaspoons fish sauce
1/2 cup coconut milk
növényi olaj, for deep frying
1/2 cup cilantro leaf, chopped
Sweet Chili Dipping Sauce
1 teaspoon finely chopped hot red chile
1/4 cup rice wine vinegar
1/4 cup hot water
2 evőkanál hal szósz
2 evőkanál cukor
1 teaspoon minced garlic
1 kaffir lime, Juiced
Előkészítése:
Place the coconut milk and breadcrumbs together in a bowl; elkülönített. Place the ginger, shrimp meat, a tojás, cilantro and fish sauce into a food processor and pulse until the mixture is combined (do not overmix or it will turn into a paste). Add the breadcrumbs that have absorbed all the coconut milk and pulse until just blended. In a deep fryer, heat the vegetable oil over high heat. Drop rounded tablespoons of the mixture into the hot oil. Cook, in batches, a kapcsolatban 2 perc (until golden brown on all sides). As the fritters cook, remove them from the oil with a slotted spoon, drain on kitchen paper, and keep warm in a low oven.
To make the sweet chili dipping sauce: Place all the sauce ingredients in a blender and blend until smooth and the sugar is dissolved. Serve the dipping sauce in a small bowl to accompany the Asian shrimp and ginger fritters.
Bejövő kutatás feltételek:
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