Vonóhálós garnélarák-halászó receptek

Chi Chi Seafood Enchilada/Cancun recept

Összetevők:

2 tablespoons lobster base
6 evőkanál vaj
1/2 csésze liszt
1/2 teáskanál fehér bors
1 cup white wine or 1 cup cooking sherry
3 1/2 kupák 2% low-fat milk
10 (6 inch) flour tortillas, old mission restaurant style
8 uncia monterey jack sajt, aprított
2 (8 ounce) packages imitation crabmeat, flake style
1 (4 ounce) baby is a garnélarák
paprika

Előkészítése:

FOR THE SAUCE. Melt butter in a 2 quart saucepan over medium heat. Add flour. Cook and stir for 5 minutes(should have a nutty aroma). Add 1/2 tsp white pepper. Stir in 2 tbsps lobster base and cook for an additional minute. Add milk & bor. Add 2 Oz. of the chepercan>. Continue to cook until thickened. FOR THE CRAB MIX. Lightly chop the flaked imitation crab. Combine with shrimp in a medium size bowl. Add 1.5 cups of cold sauce. Jól keverjük össze. FOR THE ENCHILADAS. Lay out the tortillas on a flat surface. Helye 2 a 3 heaping tablespoons of the crab mix across the center of each tortilla. Place flap of the tortilla over the crab mix and roll. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Top with remaining monterey jack cheese.Put into a preheated 425 degree convection oven for 12-14 minutes. In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven. Watch and do not allow to burn(brown spots).Sprinkle with paprika

Bejövő kutatás feltételek:

• Chi chi cancun bor nélkül (2)
• flour tortillas 食譜 (1)