Shrimp Recipes

Alfredo Shrimp Tilapia Recipe

Ingredients:

1 cup alfredo sauce
2 1/2 lbs tilapia fillets
1 cup alfredo sauce
3/4 lb shrimp, cleaned,shelled and deveined
1 sweet red pepper, sliced very thin into slivers
2 cloves garlic, finely minced
3 tablespoons olive oil
4 tablespoons butter, divided
2 tablespoons creole seasoning
3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese, for topping

Preparation:

Preheat oven to 425*. Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste. Place in well oiled baking pan, bake for 8-10 minutes, until just white. While fish is baking, saute slivers of red pepper in 1 tbs butter,until cooked, about 5 minutes. Warm alfredo in a small saucepan. In a frypan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes. When fish is ready, remove from pan from oven. Carefully remove fillets, 4 per plate. Place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets. Top with 1/4 cup of alfredo, sprinkle of grated cheese and a dusting of more creole seasoning. If you like, you can put this under the broiler for about a minute.

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