Shrimp Recipes

Ceviche Style Shrimp and Avocado Tacos Recipe

Ingredients:

1 cup tomato, seeded and chopped
1 cup avocado, diced and peeled
3 limes
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cilantro, chopped
12 corn tortillas
1 lb cooked shrimp, peeled med. in size
1 jalapeno, chopped very fine (my own addition)
1 garlic clove, chopped very fine (another addition that I added)

Preparation:

Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup. Place rind and juice in a large bowl. Add tomato and remaining ingredients this is where I also added a jalapeno — chopped really fine! (except tortillas); toss well to combine. Cover and chill for 15 minutes, stirring occasionally. Heat tortillas (I sprayed grill with non stick spray — and grill tortillas). Once again — recipe says it will feed 6 — embarrassed to say — it didn’t! ****UPDATE****. I really enjoyed this mixture on a bed of lettuce! Made a great salad!

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