Shrimp Recipes

Crock Pot Chicken and Sausage Gumbo With Shrimp Recipe

Ingredients:

1/3 cup cooking oil
3 cups water
1/3 cup all-purpose flour
2 cups sliced okra or 1 (10 ounce) package frozen whole okra , partially thawed and cut into 1/2 inch slices
12 ounces smoked sausage , sliced & browned
1 1/2 cups chopped cooked chicken
1 cup chopped onion
1/2 cup chopped green sweet pepper
1/2 cup chopped celery
1/2 teaspoon pepper
1/4 teaspoon ground red pepper
1 (14 ounce) can diced tomatoes , undrained
4 garlic cloves , minced
1/2 teaspoon salt
1 (12 ounce) package frozen shelled deveined cooked medium shrimp , rinsed
3 cups hot cooked rice

Preparation:

For the roux, in a heavy 2-quart saucepan stir together the flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or until a dark, reddish-brown roux forms. Cool. In a 5-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, sweet pepper, celery, garlic, salt, pepper, can tomatoes, and ground red pepper. Cover; cook on low-heat setting for 6 to 7 hours then add shrimp for 20 minutes. Skim off fat. Serve over the hot cooked rice.

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