Shrimp Recipes

Easy Shrimp and Scallop in White Wine Sauce Recipe

Ingredients:

1 medium onion , chopped
3 garlic cloves , minced
2 tablespoons olive oil
1/2 cup white wine
1 teaspoon dried basil
6 ounces shrimp (small)
6 ounces scallops (small)
2 tablespoons chicken base
3 tablespoons butter
1/4 teaspoon crushed red pepper flakes
2 tablespoons dried parsley (can use fresh)
2 tablespoons parmesan cheese , grated
salt and pepper
1/2 lemon, juice of

Preparation:

Heat oil over medium/high heat. Add garlic and onions. Stir constantly for 1 minute. Add shrimp and scallops. Continue stirring for 2 minutes. Add wine, basil, red pepper, chicken base. Allow to simmer 2 minutes. when cooked the shrimp will turn pink and the scallops will be opaque. Add butter, lemon juice, salt and pepper. Sprinkle with parsley and grated cheese. Toss with rice. (Any extra juices/sauce may be used for dipping bread).

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