Shrimp Recipes

Honey-Walnut Prawns Recipe

Ingredients:

1/2 cup sugar
1/2 cup walnuts
1 lb jumbo shrimp , peeled and deveined
1/2 cup cornstarch
2 cups oil
3 tablespoons mayonnaise
1 tablespoon lemon juice or 1 tablespoon white vinegar
3 egg whites
1/4 cup honey
1/2 head shredded cabbage
1 tablespoon sweetened condensed milk

Preparation:

Boil walnuts in 5 cups water for 10 minutes; drain. Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes. Remove walnuts from water and coat with honey. Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes. Remove and place on cookie sheet to cool. Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside. Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth. Heat 1/2 cup oil and deep fry shrimp until golden. (Put only a few in at a time or they will stick together). Drain shrimp and then fold into mayonnaise sauce. Serve over the cabbage the sauce is great with it.

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