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Old Bay Shrimp Boil Recipe

Ingredients:

2 large vidalia onions, cut in wedges
2 lbs smoked sausage, cut in 2 inch lengths
1/2 cup Old Bay Seasoning
2 tablespoons salt
1 (12 ounce) can beer
8 medium red potatoes, cut in quarters
4 lbs large shrimp, in shells
8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears)
4 quarts water


Preparation:

In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes. Add smoked sausage; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add shrimp in shells, cook for 4 minutes. Drain cookin liquid; pour contents of pot into several large bowl or shallow pails. Sprinkle with additional Old Bay.

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