Shrimp Recipes

Roasted Halibut With Tomato Cream Sauce Recipe

Ingredients:

1 teaspoon dried herbes de provence
2 tablespoons stone ground dijon mustard
2 tablespoons olive oil
6 (6 ounce) halibut fillets or 6 (6 ounce) cod fish fillets
1 teaspoon chopped garlic
12 shrimp

SAUCE
1 cup canned tomato , drained & chopped
1 teaspoon herbes de provence
salt & freshly ground black pepper
1 tablespoon olive oil
1/3 cup whipping cream

Preparation:

Combine mustard, herbs, garlic & olive oil. Brush on fish& shrimp; marinate for 30 minutes. Oil the base of an ovenproof baking dish; place fish in the center. Scatter tomatoes around fish & sprinkle with herbs. Bake in preheated 450°F oven for 5 minutes. Add shrimp& bake for another 5 – 8 minutes or until the juices begin to rise. Remove from the oven; pour the juices & tomatoes into a small pot. Add cream, bring to a boil & boil for 2 minutes or until slightly thickened. If you prefer a smooth sauce, whisk with an immersion blender. Serve fish surrounded by shrimps & topped with sauce.