23 May, 2012
Sesame-Ginger Pasta With Shrimp and Scallops Recipe
Posted in: Main dish recipes,Pasta recipes
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Sesame-Ginger Pasta With Shrimp and Scallops Recipe
Ingredients:
1/4 cup honey
2 teaspoons fresh ginger , minced
2 teaspoons soy sauce
1/4 cup unseasoned rice vinegar
1 teaspoon oriental sesame oil
1 teaspoon orange zest
2 tablespoons fresh cilantro
2 teaspoons chili paste
2 -3 packages udan Asian noodles (may be hard to find, so 1 lb. linguine will work perfectly)
1/2 lb shrimp
2 tablespoons fresh mint
1/2 lb scallops
Preparation:
Combine all ingredients (except shrimp and scallops) and stir gently. I generally will make the sauce the night before to allow the flavors to soak in together, but letting the sauce sit for an hour will do perfectly as well. Cook shrimp and scallops in sauce for about 10 minutes. Mix sauce with noodles and enjoy!
Related posts:
Cajun Corn and Shrimp Chowder Recipe
Dan's Jambalaya Recipe
The Other "shrimp Cocktail" Recipe
Devilishly Divine Tropical Kabobs With a Devious Twist Recipe
Chicken, Shrimp and Andouille Jambalaya Recipe
