Crock Pot Jambalaya Ricipe
Ingredients:
2 medium celery ribs, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 1 cup)
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped fully cooked
3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
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Mix all ingredients except shrimp in slow cooker. Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours),
onion,
or until vegetables are tender. Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm. Serve with rice.,
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Vegetable recipes
Stir-Fry Shrimp With Spicy Orange Sauce Recipe
Ingredients:
1 1/2 lbs large shrimp , peeled and deveined
1/4 cup fresh orange juice
1 tablespoon cornstarch
1 tablespoon rice wine vinegar
2 tablespoons low sodium soy sauce
2 tablespoons honey
2 tablespoons canola oil
1 tablespoon fresh ginger , peeled and minced
3 garlic cloves , minced
1 tablespoon chili paste with garlic (such as sambal oelek)
1/3 cup green onion , chopped
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Sesame-Ginger Pasta With Shrimp and Scallops Recipe
Ingredients:
1/4 cup honey
2 teaspoons fresh ginger , minced
2 teaspoons soy sauce
1/4 cup unseasoned rice vinegar
1 teaspoon oriental sesame oil
1 teaspoon orange zest
2 tablespoons fresh cilantro
2 teaspoons chili paste
2 -3 packages udan Asian noodles (may be hard to find, so 1 lb. linguine will work perfectly)
1/2 lb shrimp
2 tablespoons fresh mint
1/2 lb scallops
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