Shrimp Etouffee Recipe Ingredients: 1 cup chopped onion 1 cup chopped celery 1/4 cup butter 1/3 cup all-purpose flour 1 lb raw shrimp, peeled and deveined 1 1/2 cups chicken broth 1/2 cup chopped green pepper 1/2 cup chopped red pepper 2 -3 garlic cloves, minced 1/8 teaspoon ground black pepper 1/8 teaspoon ground red [...]
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Crock Pot Jambalaya Ricipe Ingredients: 2 medium celery ribs, chopped (about 1 cup) 1 large onion, chopped (about 1 cup) 1 medium green bell pepper, chopped (about 1 cup) 1 tablespoon parsley flakes 1/2 teaspoon dried thyme leaves 3 garlic cloves, finely chopped 1 (28 ounce) can diced tomatoes, undrained 2 cups smoked sausage, chopped [...]
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Mix all ingredients except shrimp in slow cooker. Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours),
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or until vegetables are tender. Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm. Serve with rice.,
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Dan’s Jambalaya Recipe Ingredients: 2 teaspoons salt 1/4 cup oil 8 skinless chicken thighs 1 lb andouille sausages or 1 lb chorizo sausage, cut into 1/4-inch slices, I use Chorizo 1 tablespoon tony’s creole seasoning 2 large celery ribs, chopped 1/2 cup bell pepper, chopped 2 large onions, chopped 1 (8 ounce) can tomato sauce [...]
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