Crock Pot Jambalaya Ricipe Ingredients: 2 medium celery ribs, chopped (about 1 cup) 1 large onion, chopped (about 1 cup) 1 medium green bell pepper, chopped (about 1 cup) 1 tablespoon parsley flakes 1/2 teaspoon dried thyme leaves 3 garlic cloves, finely chopped 1 (28 ounce) can diced tomatoes, undrained 2 cups smoked sausage, chopped [...]
Tags: celery ribs, cooking, diced tomatoes, dried thyme leaves, food, garlic cloves, green bell pepper, how to make, main dish, Main dish recipes, Mix all ingredients except shrimp in slow cooker. Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), onion, or until vegetables are tender. Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm. Serve with rice., parsley flakes, pepper, seafood, seafood recipe, shrimp, shrimp recipe, smoked sausage, vegetable, Vegetable recipes
