กุ้งเค้ก

Asian Shrimp and Ginger Fritters with Sweet Chili Dipping Sauce Recipe

วัสดุ:

1 กุ้งขนาดกลางดิบปอนด์, เปิก และ deveined
2 1/2 tablespoons finely chopped ginger
1 ไข่
2 1/2 cups coarse fresh breadcrumbs
4 teaspoons fish sauce
1/2 ถ้วยกะทิ
น้ำมันพืช, for deep frying
1/2 cup cilantro leaf, สับ

Sweet Chili Dipping Sauce
1 teaspoon finely chopped hot red chile
1/4 cup rice wine vinegar
1/4 cup hot water
2 tablespoons fish sauce
2 น้ำตาล tablespoons
1 teaspoon minced garlic
1 kaffir lime, juiced

การเตรียม:

Place the coconut milk and breadcrumbs together in a bowl; เมินเฉย. Place the ginger, shrimp meat, ไข่, cilantro and fish sauce into a food processor and pulse until the mixture is combined (do not overmix or it will turn into a paste). Add the breadcrumbs that have absorbed all the coconut milk and pulse until just blended. In a deep fryer, heat the vegetable oil over high heat. Drop rounded tablespoons of the mixture into the hot oil. Cook, in batches, สำหรับเกี่ยวกับ 2 นาที (until golden brown on all sides). As the fritters cook, remove them from the oil with a slotted spoon, drain on kitchen paper, and keep warm in a low oven.

To make the sweet chili dipping sauce: Place all the sauce ingredients in a blender and blend until smooth and the sugar is dissolved. Serve the dipping sauce in a small bowl to accompany the Asian shrimp and ginger fritters.

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