Karides tarifleri

Barb'ın bamya tarifi

Malzemeler:

1/3 fincan kereviz, kıyılmış
1/3 cup bell pepper, kıyılmış
1/2 Kupa sarı soğan, kıyılmış
1/3 su bardağı un
1/4 cup canola oil
1/2 çay kaşığı kekik
1/2 teaspoon basil
3 diş sarmısak, ince kıyılmış
1 (16 ons) can chopped tomatoes
3 bardak tavuk suyu
1/2-1 lb karides, Temizlenen & shells off
2 defne yaprağı
2 çorba kaşığı Worcestershire sosu
1/2-1 teaspoon hot pepper sauce (Tabasco or cayenne pepper or to your taste.)
pirinç
1/2 çay kaşığı tuz
1/2 cup canned corn or 1/2 cup frozen corn
1/4-1/2 çay kaşığı kimyon
1/2 çay kaşığı karabiber
2 cups okra, dilimlenmiş (fresh or frozen)

Hazırlık:

Add oil to skillet, heat over medium heat add the flour, to make a roux. (It is ready when it’s color matches that of a penney). This may take about 15 minutes. Stir in onion, kereviz, bell pepper, Sarımsak, and black pepper. Cook over medium heat about 3 minutes or till vegetables are crisp tender. Gradually stir in chicken broth, domates, tuz, Worcestershire sosu, pepper sauce, Mısır, Bamya, Basil, Kekik, cumin and bay leaf. Bring to boiling point; ısı azaltmak. Cover and simmer for 20 to 30 minutes. Add SHRIMP during the last 5 minutes. Serve over Rice. This can also be made with chicken, if using chicken. Use chicken breast cut in chunks Add during the last 20 to 30 minute cooking time. Smoked sausage is also good added with the chicken. I have added a can of crabmeat to the shrimp version.

Gelen arama terimleri:

• cacaun rice @ shrimp recipe (1)