蝦菜譜

騙子的角蝦和磨料食譜

成分:

1/2 巴斯醬茶匙
2 杯水
1 (14 1/2 每盎司) 可以雞肉湯
3/4 cup half-and-half
3/4 茶匙鹽
1 杯普通磨料 (I used quick grits and they were fine)
3/4 絲杯車打芝士
1/4 杯接枝幹酪
2 湯匙黃油
1/4 茶匙白胡椒
1/4 杯麵粉
3 切片培根
1/4 茶匙黑胡椒
1/8 茶匙鹽
1/4 巴斯醬茶匙
1 片蘑菇杯
1/2 杯片蔥
2 丁香大蒜, 碎
1 磅中型蝦, 剝皮和 deveined
2 湯匙新鮮檸檬汁
1/2 杯不含脂肪低鈉雞湯
檸檬楔

製備:

首先將 4 在一個中型的鍋裡煮的成分; 逐步拂細微性; 減少熱量和燉, 偶爾攪拌, 10 minutes or until thickened; add cheddar cheese and next 4 成分; set aside but keep warm. Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, 儲備 1 tablespoon of drippings in skillet; crumble bacon and set aside. Sprinkle shrimp with pepper and salt; dredge in flour. Saute mushrooms in hot drippings in skillet 5 minutes, 或直至投標; 加蔥炒 2 minutes; 添加�分鐘蒜和炒 2 幾分鐘或直到蝦是淺棕色; stir in chicken broth, lemon juice and hot sauce and cook 2 更多分鐘, stirring to loosen browned bits from skillet. Divide grits into 4 大, shallow soup bowls; divide shrimp mixture into four servings and place on top of grits; top each serving with crumbled bacon and serve with lemon wedges.

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