蝦菜譜

Shrimp Vindaloo Recipe

成分:

1 茶匙鹽
1 茶匙新鮮黑胡椒粉
1 teaspoon ground turmeric
1 茶匙地面香菜
1/2 地面茶匙孜然
1 茶匙紅辣椒片
1/2 肉桂茶匙地面
1/2 姜茶匙地面
1/2 茶匙幹芥末
1 1/2 tablespoons cider vinegar
3 湯匙植物油
1 大洋蔥 , 切碎
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1 1/2 磅大生蝦 , 剝皮和 deveined
1 湯匙新鮮檸檬汁
熱米飯
3 丁香大蒜 , 碎
1 (28 每盎司) 可以番茄 , drained and finely chopped

製備:

在一個小碗, add the first 12 成分; mix well to form a smooth paste; 作廢. Add oil to a big saucepan; heat over medium heat. Add in the onion and garlic; saute about 4 minutes, stirring often, until the onion is translucent. Add in the paste分鐘ir for 20 秒. Quickly add the tomatoes and stir; make sure to scrape up the browned bits from the bottom of the pan. Once mixture begins to simmer, lower the heat to low, cover and cook for 15 minutes, stirring frequently. Add in the shrimp, stir to coat. Increase heat to medium-and cook, stirring frequently, 為 3 幾分鐘或直到蝦是粉紅色. Add in lemon juice; stir and serve immediately over hot cooked rice.

傳入的搜索條件:

• shrimps vindaloo recept (1)
• วิธีทำ vindaloo (1)