蝦菜譜

羅馬的通心粉燒烤佩訥魯斯食譜

成分:

1 杯接枝幹酪
3 湯匙黃油
2 湯匙蒜
3 tablespoons marsala wine
2 杯重霜
1 湯匙玉米澱粉
1/2 杯牛奶
1/2 杯雞湯
1 lb penne rigate, 煮熟
1 tablespoon Grey Poupon Dijon Mustard
2 teaspoons minced fresh rosemary
1/2 茶匙鹽
1/2 cup about 2 ounces thick-sliced prosciutto, 切碎
1/4 茶匙地面麻辣
1/2 teaspoon minced fresh thyme
12 中型蝦, 剝皮和 deveined
2 skinless chicken breasts

TOPPING
1 1/2 茶匙辣椒粉
3 湯匙碎的帕爾瑪乳酪

GARNISH
4 sprigs rosemary
12 sliced pimientos

製備:

Preheat bbq grill to high. 熔化準備 gratinata 醬 3 過熱中/低黃油的 tbls. 添加大蒜和汗水為它有關 5 minutes. Be sure the garlic doesn’t brown. Add the marsala wine and cook for another 5 minutes. Add the remaining ingredients for the sauce and whisk until smooth. Bring mixture to a simmer and keep it there for 10 minutes or until it’s thick. Cover sauce and remove from heat.Cook past following directions on the package (7-9 在沸水中分鐘). You want the pasta tender, but not mush (al dente). Strain pasta and set it aside when it’s done. Pound the thick end of your chicken breast a bit with a kitchen mallet to make them a uniform thickness. Rub chicken with olive oil, then sprinkle on a bit of salt and pepper. Spear the shrimp on skewers (6 per skewer should work fine), then rub them with oil, and sprinkle with salt and pepper. Grill chicken for 5 自 6 minutes per side. Grill shrimp for 2 minutes per side. When chicken is done, slice each breast into strips. 預熱烤箱 500 度. Build each dish in a large shallow baking dish. Or you can use a 9 inch glass or ceramic pie plate. Load 3 cups of pasta into each baking dish. Add one quarter of the chicken, 3 蝦, 和 2 tbls of prosciutto onto each serving. 勺子 3/4 of a cup of gratinata sauce on each serving and toss to coat. 聯合收割機 3 tbls of grated Parmesan cheese with 1 1/2 tsp paprika, then sprinkle about 1 tbls of this mixture over the top of each serving. 烘烤盤子 10-12 minutes, 或者直到頂部開始布朗. 安排 3 每個服務的頂端香果一起炒, then jab a sprig of rosemary into the center an serve. I do not know the prep time, as I have just received this recipe. 如果有人試圖它在我面前，, 請編輯我的猜測.

傳入的搜索條件:

• penne romano reçetes (1)
• penne romano tarifi (1)